Nut brownies

Prep and cook time: 1 hour

Cannot be frozen

Makes: 12


150 g dark chocolate

70% cocoa

125 g soft butter

150 g cane sugar

2 eggs

100 g plain flour

½ tsp baking powder

150 g chopped walnuts


  • Heat the oven to 200 C
  • Melt the dark chocolate in a bowl over a pan of simmering water, stirring continually. Let cool slightly.
  • Beat the butter and sugar in a bowl until creamy. Beat in the eggs gradually, then add the chocolate. Mix the flour, baking powder, and walnuts; stir into the chocolate mixture.
  • Butter a brownie tin and sprinkle it with flour. Pour the mixture into the brownie tin, smooth it, and bake for 30 minutes. Turn out onto a wire rack to cool.


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