Easy to prepare desserts at home. January Top10. Delicious and simple

Fried bananas, Baked Orange Rice Pudding, Chocolate fondue with fruit, Chocolate cake with pears, Curd cream with jam, Puff pastry cookies, Cookies with seeds, Chocolate avocado cream, Creamy cookies

Although the holidays are over, you don’t have to forget to pamper yourself. I really like interesting quotes about desserts.: You can’t buy happiness, but you can buy dessert and that’s kind of the same thing. You are what you eat, so eat dessert. Always save room for dessert. There is nothing dessert can’t solve. etc.

We need desserts and we need them now at home.

  I have specially selected these 10 recipes for you so that you can make them yourself without stress.

Fried bananas

4 servings

You will need the following:

4 bananas

1/2 teaspoon of cinnamon

1/3 teaspoon nutmeg

2 teaspoons of brown sugar

2 teaspoons of (melted) butter for frying

You will need to serve:

whipped cream or ice cream

Heat the oven to 200 °C. Peel the bananas cut them in half lengthwise and place them in a buttered pan. Sprinkle with cinnamon, nutmeg, and brown sugar and bake in a preheated oven. Bake for 10-15 minutes. Serve hot with whipped cream or ice cream.

Baked Orange Rice Pudding

4 servings

You will need the following:

1 orange

30 g of raisins

400 ml of milk

200 g of rice

60 g of butter

3 egg yolks

70 g of sugar

1 teaspoon of vanilla sugar

30 g of your favourite roasted nuts

20 g of rice flour

20 g of butter and 30 g of breadcrumbs to prepare the moulds

Wash the orange well and grate the peel. Squeeze the juice, boil it and then add the raisins. Remove from heat and leave the raisins to swell. Pour milk into a pot, add grated orange peel, rice, and butter and cook for about 20 minutes until the rice is soft. Cool the cooked mass.

Beat the egg yolks with simple and vanilla sugar until fluffy and mix with the cooled rice mass. Then pour orange juice with raisins into the mixture, add roasted nuts, add rice flour and mix well.

Grease the cupcake moulds with butter, sprinkle with breadcrumbs and add the prepared mass. Bake in the oven at 180 °C for 30-40 minutes.

Serve the pudding hot. Can be eaten with jam or sour cream.

Chocolate fondue with fruit

8 servings

You will need the following:

55 g of sugar

55 ml of water

10 g of maple syrup

200 g of chocolate

fruits: oranges, bananas, grapes, dates, pineapples and others

Heat the sugar and water until the sugar dissolves and syrup forms. Then add the maple syrup and mix well. Add the chocolate broken into pieces and mix well again. Enjoy the fruit of your choice.

Chocolate cake with pears

8 servings

You will need the following:

100 g of butter or margarine

100 g of sugar

50 g of starch

150 g of flour

20 g of cocoa powder

1 teaspoon of baking powder

2 eggs

40 g of rum

300 g of finely chopped pears for greasing the pan

Heat the oven to 180-200 °C. Put the soft fat in a bowl, add sugar, starch, flour, cocoa powder, and baking powder and beat in the eggs. Mix everything very well until smooth. Then pour the rum and add the pear pieces. Place the dough in a greased baking form (20 cm in diameter) and bake for 70-80 minutes. Cool on a wire rack.

Curd cream with jam

6 servings

You will need the following:

1 tablespoon of gelatine

500 g of cottage cheese

150 g cream (20% fat) 200 g cream (34% fat)

100 g of sugar

2 teaspoons of vanilla sugar

about 500 g of your favourite jam

Prepare the gelatine in advance: put the gelatine in a container suitable for heating and pour 50 g of cream. Leave to swell. Then mash the cottage cheese, mix with both types of cream, simple and vanilla sugar and beat with an electric mixer until smooth. Heat the gelatine with the cream over low heat until the gelatine dissolves. Then mix it into the curd mass while whisking. Layer the resulting cream in glasses with your favourite jam and keep it in the refrigerator for at least 2 hours before serving.

Puff pastry cookies

4 servings

You will need the following:

180 ml of milk

40 g of butter

90 g of flour

70 g of sugar

2 small eggs

Pour milk into the pot, add butter and bring to a boil, stirring constantly. Then remove from heat and add all the flour at once. Mix until there are no lumps and add sugar. Mix well. Cool the dough a little (approximately 40-45 °C) and mix in the eggs one by one. The dough should have the consistency of thick sour cream and keep its shape. If it is too liquid, it can be heated a little more. Put the dough in a pastry bag and press out the cookies. Bake in a 200 °C oven for 20-30 minutes until nicely browned.

Cookies with seeds

about 1 kg of cookies

For the dough you will need the following:

200 g of butter

200 g of sugar

11⁄2 tsp vanilla sugar

2 eggs

250 g of wheat flour

150 g oat flour

100 g of brown sugar

1⁄2 tsp salt

1⁄2 tsp baking powder

1⁄2 tsp baking soda

You will need to sprinkle:

1 egg yolk

60 g of sunflower seeds

30 g of pumpkin seeds

Beat room temperature butter with simple and vanilla sugar until fluffy, and light. Then add the eggs one by one and beat until smooth.

In a separate bowl, mix the dry ingredients: wheat and oat flour, brown sugar, salt, baking powder and baking soda. Mix the dry product mixture with the butter mixture (mix until all the ingredients are evenly distributed). Use a spoon or your hands to form balls, place them on a baking sheet lined with baking paper and flatten them carefully.

In a separate bowl, mix the seeds for sprinkling. Brush the ready-to-bake cookies with 2 tablespoons of water-beaten egg yolk and sprinkle with seeds. Bake in a 190 °C oven for 10-15 minutes.

Chocolate avocado cream

2 servings

You will need the following:

1 avocado

2 tablespoons of lemon juice

1 tablespoon of brown sugar

1 teaspoon vanilla sugar 2 tablespoons honey

2 tablespoons of cocoa powder

Cut the avocado in half, remove the bone, peel the skin and cut the pulp. Please place it in an electric blender. Pour lemon juice there, and add brown and vanilla sugar, and honey. Mix everything well. Then add cocoa powder and mix well again. If necessary, add more sugar to taste. It is better to cool it before serving – this cream is thicker. It can be decorated with chopped nuts or dried berries.

Creamy cookies

8 servings

You will need the following:

1 egg yolk

125 g of sugar

20 g of vanilla sugar

100 g sour cream

200 g of flour and roll a little

11⁄2 tsp baking powder 120 g butter

You will need to sprinkle:

60 g of powdered sugar

Beat the egg yolk with simple and vanilla sugar to a fluffy mass. Pour the sugar into the yolks slowly, because it will be difficult to mash after adding it all. Then add sour cream and mix so that no sugar crystals remain. Mix flour with baking powder and sift. Make a hole in the mound of flour, pour the egg and sour cream mixture into it, and put the butter cut into pieces on the edges. Knead a smooth mass (you may need more flour). Wrap the dough in cling film and refrigerate for about 1 hour. Then roll out thinly on a floured table and press out the cookies in the desired shape. Place them on a baking sheet lined with baking paper and bake in a 200 °C oven for about 10 minutes. When cooled, sprinkle with powdered sugar.

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