Prep and cook time: 30 minutes
Cannot be frozen
Serve: 4
Ingredients:
5 egg yolks
50 g icing sugar
500 g mascarpone
40 ml almond liqueur
16 lady fingers
500 ml strong espresso
Cocoa powder, for dusting
Icing sugar, for dusting.
Method:
- Beat the egg yolks and icing sugar until foam the stir in the mascarpone and the liqueur.
- Put the espresso in a flat dish, dip half of the sponge fingers in the espresso, and lay on the base of a rectangular serving dish.
- Spread with half of the egg/cream mixture and dust with cocoa. Repeat the process with the remaining sponge fingers and mascarpone cream. Dust with cocoa and icing sugar before serving.
ENJOY!!! 🙂
#lekkerlekker #tiramisu #desserts