Mousse au chocolat

Prep and cook time: 30 minutes Chilling time: 3 hours

Can be frozen

Serve: 4  


150 g milk chocolate, chopped

100 g dark chocolate

70% cocoa, chopped

1 egg

1 egg yolk

2 tbsp. icing sugar

40 ml whiskey

400 ml cream


  • Put the milk and dark chocolate into a bowl and place over a pan of simmering water, stirring occasionally.
  • Put the egg, egg yolk, and sugar into a bowl over a pan of simmering water and beat until thick and creamy. Stir in the chocolate and the whiskey and leave to cool down slightly.
  • Whip the cream until stiff and carefully fold into the cooled chocolate cream.
  • Spoon the mixture into glasses and chill for 3 hours. Serve sprinkled with grated chocolate.


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