Prep and cook time : 2 hours
Cannot be frozen
Serves: 8 – 10
For the base:
100 g butter
200 g digestive biscuits, crushed
1 pinch cinnamon
1 tbsp sugar
For the cream cheese filling:
200 g sugar
800 g cream cheese
2 tbsp lemon juice
- Heat the oven to 160 C
- For the base, melt the butter and set aside. Mix the crumbs with the cinnamon and sugar, add to the butter and mix well.
- Line the pan with baking parchment. Spoon in the crumbed mixture and press flat.
- For the filling beat the eggs with the sugar until creamy. Beat in the cream cheese and the lemon juice. Spread the mixture over the base and bake for 1 hour.
- Let cool slightly in the pan. Take out of the pan, cut into slices, and serve.
1 thought on “California cheesecake”
Thank you for your article. Much thanks again. Much obliged. Leeanne Esra Alane