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BASIC VEGAN RECIPES

Vegan Whipped Cream (for approx. 250 ml) 400 ml (1 can) coconut milk Or 250 ml coconut cream With coconut milk: choose coconut milk that is as pure as possible, without additives and preservatives. Especially the versions from Thailand can be beaten well into whipped cream. Place the can of coconut milk in the refrigerator …

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